My Favorite Homemade Barbecue Sauce For Meats
How to Make My Favorite Homemade Barbecue Sauce For Meats
- Using a large stainless steel deep pan; cook onions, celery in margarine on med-high heat until onions are clear.
- Lower heat to med or med-low and add all the rest of the ingredients and simmer for one hour or until vegetables soften, stirring frequently until sauce thickens.
- Serve over any meat.
- * Can be canned in sterlized pint jars or smaller jelly jars and process in hot water bath. Ladle hot sauce into hot jars, leaving 1/2 inch headspace at the top. Wipe rim with a clean cloth. Center lid on jar and place bands over lid and twist tight. Place jars in canner, ensuring they are compltely covered with water. Bring to a boil and process for 20 minutes. Remove from canner and place on clean kitchen towel to cool.