mustard

Mustard Recipe

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peggy gordner

By
@postalpeg

youn may want to add some juice from the pepper for a hotter mustard

Rating:

★★★★★ 2 votes

Serves:
makes 3 cups
Prep:
20 Min

Ingredients

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  • 1/2 c
    sugar
  • 1/2 c
    dry mustard
  • 2 Tbsp
    flour
  • 1/4 tsp
    salt
  • 1/2 c
    diced banana peppers
  • 12 oz
    beer
  • 1/4 c
    cider vinegar

How to Make mustard

Step-by-Step

  1. whisk sugar,dry mustard,flour and salt in a medium saucepan.
  2. Whisk in beer and vinegar. let stand approx. 10 minutes.until foam subsides.stir in peppers.
  3. cook over medium heat,10-12 minutes until boiling, whisking often. reduce heat , simmer until thickened .Preocess or refrigerate.process for 10 minutes

Printable Recipe Card

About mustard

Course/Dish: Other Sauces
Other Tag: Quick & Easy




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