mustard

Name: mustard
Prep time: 20 min
Ingredients: 1/2 cup(s) sugar; 1/2 cup(s) dry mustard; 2 tablespoon(s) flour; 1/4 teaspoon(s) salt; 1/2 cup(s) diced banana peppers; 12 ounce(s) beer; 1/4 cup(s) cider vinegar

(2 RATINGS)

27 Pinches

peggy gordner

wolcott, NY

Updated on Apr 28, 2011

youn may want to add some juice from the pepper for a hotter mustard

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prep time 20 Min

cook time

method ---

yield makes 3 cups

Ingredients

1/2 cup sugar
1/2 cup dry mustard
2 tablespoons flour
1/4 teaspoon salt
1/2 cup diced banana peppers
12 ounces beer
1/4 cup cider vinegar

How To Make mustard

Step 1

whisk sugar,dry mustard,flour and salt in a medium saucepan.

Step 2

Whisk in beer and vinegar. let stand approx. 10 minutes.until foam subsides.stir in peppers.
Step 3

cook over medium heat,10-12 minutes until boiling, whisking often. reduce heat , simmer until thickened .Preocess or refrigerate.process for 10 minutes
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