Mustard Recipe

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peggy gordner


youn may want to add some juice from the pepper for a hotter mustard


★★★★★ 2 votes

makes 3 cups
20 Min


How to Make mustard


  1. whisk sugar,dry mustard,flour and salt in a medium saucepan.
  2. Whisk in beer and vinegar. let stand approx. 10 minutes.until foam subsides.stir in peppers.
  3. cook over medium heat,10-12 minutes until boiling, whisking often. reduce heat , simmer until thickened .Preocess or refrigerate.process for 10 minutes

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About mustard

Course/Dish: Other Sauces
Other Tag: Quick & Easy

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