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1/2 cdry white wine
1/4 cshallots, chopped
1 cwhipping cream
1 Tbspfresh basil, chopped
1 Tbspfresh dill, chopped
How to Make Mustard Cream Sauce
- Boil white wine and shallots in heavy medium saucepan over high heat until liquid evaporates, about 4 minutes.
- Reduce heat to medium-high.
- Add whipping cream and simmer until reduced to 1 cup, about 2 minutes.
- Add Dijon mustard, basil and dill. Simmer 2 minutes to blend flavors.
- Season sauce to taste with salt and pepper.