mustard cream sauce

Name: Mustard Cream Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 1
Cuisine: American
Ingredients: 1/2 cup(s) dry white wine; 1/4 cup(s) shallots, chopped; 1 cup(s) whipping cream; 2 tablespoon(s) dijon; 1 tablespoon(s) fresh basil, chopped; 1 tablespoon(s) fresh dill, chopped

11 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Sep 23, 2015

I'm guessing that this would be good over pork or chicken.

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prep time 10 Min

cook time 10 Min

method Stove Top

yield 1 cup

Ingredients

1/2 cup dry white wine
1/4 cup shallots, chopped
1 cup whipping cream
2 tablespoons dijon
1 tablespoon fresh basil, chopped
1 tablespoon fresh dill, chopped

How To Make mustard cream sauce

Step 1

Boil white wine and shallots in heavy medium saucepan over high heat until liquid evaporates, about 4 minutes.

Step 2

Reduce heat to medium-high.
Step 3

Add whipping cream and simmer until reduced to 1 cup, about 2 minutes.
Step 4

Add Dijon mustard, basil and dill. Simmer 2 minutes to blend flavors.
Step 5

Season sauce to taste with salt and pepper.
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