Mustard Cream Sauce

Mustard Cream Sauce Recipe

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Vicki Butts (lazyme)

By
@lazyme5909

I'm guessing that this would be good over pork or chicken.

Rating:

☆☆☆☆☆ 0 votes

Serves:
1 cup
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

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1/2 c
dry white wine
1/4 c
shallots, chopped
1 c
whipping cream
2 Tbsp
dijon
1 Tbsp
fresh basil, chopped
1 Tbsp
fresh dill, chopped

How to Make Mustard Cream Sauce

Step-by-Step

  • 1Boil white wine and shallots in heavy medium saucepan over high heat until liquid evaporates, about 4 minutes.
  • 2Reduce heat to medium-high.
  • 3Add whipping cream and simmer until reduced to 1 cup, about 2 minutes.
  • 4Add Dijon mustard, basil and dill. Simmer 2 minutes to blend flavors.
  • 5Season sauce to taste with salt and pepper.

Printable Recipe Card

About Mustard Cream Sauce

Course/Dish: Other Sauces
Main Ingredient: Dairy
Regional Style: American




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