Mustard Cream Sauce

Mustard Cream Sauce

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Vicki Butts (lazyme)

By
@lazyme5909

I'm guessing that this would be good over pork or chicken.

Rating:

☆☆☆☆☆ 0 votes

Serves:
1 cup
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 1/2 c
    dry white wine
  • 1/4 c
    shallots, chopped
  • 1 c
    whipping cream
  • 2 Tbsp
    dijon
  • 1 Tbsp
    fresh basil, chopped
  • 1 Tbsp
    fresh dill, chopped

How to Make Mustard Cream Sauce

Step-by-Step

  1. Boil white wine and shallots in heavy medium saucepan over high heat until liquid evaporates, about 4 minutes.
  2. Reduce heat to medium-high.
  3. Add whipping cream and simmer until reduced to 1 cup, about 2 minutes.
  4. Add Dijon mustard, basil and dill. Simmer 2 minutes to blend flavors.
  5. Season sauce to taste with salt and pepper.

Printable Recipe Card

About Mustard Cream Sauce

Course/Dish: Other Sauces
Main Ingredient: Dairy
Regional Style: American



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