Mushroom and garlic sauce

Lynn Socko


This is a simple, "no brainer" sauce, but it is so good on steak, stuffed tomatoes, or ANYTHING.


★★★★★ 3 votes

makes 1 1/2-2 cups
5 Min
5 Min


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8 oz
fresh mushrooms, sliced
1 Tbsp
fresh garlic, minced
2 Tbsp
olive oil
2 Tbsp
unsalted butter
salt and pepper to taste

How to Make Mushroom and garlic sauce


  • 1Heat olive oil in skillet, add minced garlic and mushrooms and cook for about 5 min. Salt and pepper to taste.
    NOTE: Be careful not to burn garlic, but if you let the olive oil and butter get good and hot, you can throw in the garlic and mushrooms and immediately remove the pan from heat, stirring your veggies, they will basically cook instantly.

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About Mushroom and garlic sauce

Course/Dish: Other Sauces
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #mushrooms, #Garlic

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