mornay sauce for crepes

Name: Mornay Sauce for Crepes
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Eastern European
Ingredients: 1 tablespoon(s) butter; 1 tablespoon(s) flour; 1 cup(s) milk; 3 tablespoon(s) gruyere cheese (or swiss cheese) grated; 1 tablespoon(s) parmesan cheese, grated; 1/2 teaspoon(s) dijon mustard

7 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on May 10, 2015

From Crepes and Flaming Desserts.

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prep time 10 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 tablespoon butter
1 tablespoon flour
1 cup milk
3 tablespoons gruyere cheese (or swiss cheese) grated
1 tablespoon parmesan cheese, grated
1/2 teaspoon dijon mustard

How To Make mornay sauce for crepes

Step 1

Melt the butter in a small saucepan.

Step 2

Remove from the heat and add the flour, stirring with a wire whip.
Step 3

Return to a moderate heat.
Step 4

Add the milk gradually, stirring the mixture constantly until the sauce is thickened.
Step 5

Add the remaining ingredients, and salt and pepper to taste.
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