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3 Tbspgruyere cheese (or swiss cheese) grated
1 Tbspparmesan cheese, grated
1/2 tspdijon mustard
How to Make Mornay Sauce for Crepes
- Melt the butter in a small saucepan.
- Remove from the heat and add the flour, stirring with a wire whip.
- Return to a moderate heat.
- Add the milk gradually, stirring the mixture constantly until the sauce is thickened.
- Add the remaining ingredients, and salt and pepper to taste.