mom's spaghetti sauce

How To Make mom's spaghetti sauce

• Step 1
  You may make this sauce with meat or with sausage or both.
• Step 2
  For SAUSAGE start like this; In your pot, brown sausages very well and remove from pot.
• Step 3
  Add 1/4 cup of oil to pot, then the two large onions diced fine (not minced), and then add five to six cloves of minced garlic (or to your taste) to oil dripping and the onion.
• Step 4
  Very, very slowly brown onions stirring often.
• Step 5
  Do not let it burn or the sauce will taste burned.
• Step 6
  For MEAT start like this; Add 1/4 cup of oil to pot, then the two large onions diced fine (not minced), and then add five to six cloves of minced garlic (or to your taste) to oil dripping and the onion.
• Step 7
  Very, very slowly brown onions stirring often.
• Step 8
  Do not let it burn or the sauce will taste burned.
• Step 9
  Add your meat and brown, breaking up the meat into the size you want to eat.
• Step 10
  Continue here; Then to your pot add the two cans of tomato paste, and the four cans of tomato sauce.
• Step 11
  Fill paste can (just one paste can) with water and rinse out both paste cans.
• Step 12
  Add to pot.
• Step 13
  Fill sauce can (just one sauce can) with water and rinse out all four sauce cans.
• Step 14
  Add to pot.
• Step 15
  STIR.
• Step 16
  If you cooked the sausages replace them into the sauce now.
• Step 17
  Add sweet basil, Italian seasoning and parsley.
• Step 18
  STIR.
• Step 19
  Add black pepper and 1/2 to 1 teaspoon of salt.
• Step 20
  STIR and TASTE.
• Step 21
  Add more salt if you would like.
• Step 22
  Bring to a boil (uncovered) then turn down the heat and simmer for about 4 hours or until you can\'t wait any longer.
• Step 23
  It\'s best to cook the sauce for at least 2 hours to get the flavors to start to blend.
• Step 24
  Stir every 30 minutes or so.
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