mom's quick hollandaise

Name: Mom's Quick Hollandaise
Prep time: 5 min
Cook time: 5 min
Yield: 2-4
Cuisine: American
Ingredients: 3/4 cup(s) mayonnaise, regular or low fat; 1/3 cup(s) milk; 1 teaspoon(s) lemon juice; salt and pepper to taste

1 Pinch

Carolyn Haas

Whitewater, WI

Updated on Jun 1, 2026

My mom used this type of hollandaise for years before I even realized that there was a from-scratch way to do it. It was most often served over broccoli.

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prep time 5 Min

cook time 5 Min

method Stove Top

yield 2 -4

Ingredients

3/4 cup mayonnaise, regular or low fat
1/3 cup milk
1 teaspoon lemon juice
salt and pepper to taste

How To Make mom's quick hollandaise

Step 1

Over low heat, or in a double boiler, combine milk and mayonnaise, stirring constantly for 5 minutes.

Step 2

Stir in the lemon juice, salt and pepper.
Step 3

Serve over broccoli or where ever you'd like to use hollandaise!
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