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prep time
cook time
method
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yield
yields enough for 3 pounds of meat
Ingredients
- 3 cloves garlic
- 1 tablespoon oregano, fresh
- 2 - bay leaves
- 1/4 teaspoon cumin ground
- - salt and pepper
- 2 tablespoons olive oil
- 2 - oranges ( prefer sour )
How To Make mojo criollo
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Step 1In mortor, crush the garlic, oregano, bay leaves, cumin, salt and pepper.
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Step 2Saute this mixture in the olive oil until it is gold in color. Remove from the heat and add the juice. Mix well and use as a marinade.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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