Mock Hollandaise Sauce

Name: Mock Hollandaise Sauce
Prep time: 5 min
Total time: 5 min
Yield: 2-4
Ingredients: 1/2 c melted butter; 1/2 c real mayonnaise; 1/2 tsp lemon juice (or to taste)

By Susan Baker
@Knotigal

When I need a quick and easy sauce for veggies or poached eggs, I stir this together for instant 'Hollandaise'.

Rating:

★★★★★ 2 votes5

Comments:

10 Comments

Serves:

2-4

Prep:

5 Min

Ingredients

1/2 c

melted butter
1/2 c

real mayonnaise
1/2 tsp

lemon juice (or to taste)
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How to Make Mock Hollandaise Sauce

Step-by-Step

Melt the butter (I use 'I can't believe it's not butter' light) in the microwave
Whisk in the mayonnaise (I use Hellmann's light) and the lemon juice
Let sit at room temperature until veggies are cooked, then pour sauce directly onto them. The heat from the veggies heats the sauce.
This is a great quickie sauce for broccoli, asparagus or quick eggs benedict.