Mock Hollandaise Sauce

5
Susan Baker

By
@Knotigal

When I need a quick and easy sauce for veggies or poached eggs, I stir this together for instant 'Hollandaise'.

Rating:

★★★★★ 2 votes

Comments:
Serves:
2-4
Prep:
5 Min

Ingredients

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  • 1/2 c
    melted butter
  • 1/2 c
    real mayonnaise
  • 1/2 tsp
    lemon juice (or to taste)

How to Make Mock Hollandaise Sauce

Step-by-Step

  1. Melt the butter (I use 'I can't believe it's not butter' light) in the microwave
  2. Whisk in the mayonnaise (I use Hellmann's light) and the lemon juice
  3. Let sit at room temperature until veggies are cooked, then pour sauce directly onto them. The heat from the veggies heats the sauce.
  4. This is a great quickie sauce for broccoli, asparagus or quick eggs benedict.

Printable Recipe Card

About Mock Hollandaise Sauce

Course/Dish: Other Sauces
Other Tag: Quick & Easy




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