Mock Hollandaise Sauce

Susan Baker


When I need a quick and easy sauce for veggies or poached eggs, I stir this together for instant 'Hollandaise'.


★★★★★ 2 votes

5 Min


How to Make Mock Hollandaise Sauce


  1. Melt the butter (I use 'I can't believe it's not butter' light) in the microwave
  2. Whisk in the mayonnaise (I use Hellmann's light) and the lemon juice
  3. Let sit at room temperature until veggies are cooked, then pour sauce directly onto them. The heat from the veggies heats the sauce.
  4. This is a great quickie sauce for broccoli, asparagus or quick eggs benedict.

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About Mock Hollandaise Sauce

Course/Dish: Other Sauces
Other Tag: Quick & Easy

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