Mock Hollandaise Sauce

Susan Baker


When I need a quick and easy sauce for veggies or poached eggs, I stir this together for instant 'Hollandaise'.

★★★★★ 2 votes
5 Min


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1/2 c
melted butter
1/2 c
real mayonnaise
1/2 tsp
lemon juice (or to taste)

How to Make Mock Hollandaise Sauce


  • 1Melt the butter (I use 'I can't believe it's not butter' light) in the microwave
  • 2Whisk in the mayonnaise (I use Hellmann's light) and the lemon juice
  • 3Let sit at room temperature until veggies are cooked, then pour sauce directly onto them. The heat from the veggies heats the sauce.
  • 4This is a great quickie sauce for broccoli, asparagus or quick eggs benedict.

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About Mock Hollandaise Sauce

Course/Dish: Other Sauces
Other Tag: Quick & Easy

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