Mock Hollandaise Sauce
By
Susan Baker
@Knotigal
1
When I need a quick and easy sauce for veggies or poached eggs, I stir this together for instant 'Hollandaise'.
Ingredients
- 1/2 c
- melted butter
- 1/2 c
- real mayonnaise
- 1/2 tsp
- lemon juice (or to taste)
How to Make Mock Hollandaise Sauce
- 1Melt the butter (I use 'I can't believe it's not butter' light) in the microwave
- 2Whisk in the mayonnaise (I use Hellmann's light) and the lemon juice
- 3Let sit at room temperature until veggies are cooked, then pour sauce directly onto them. The heat from the veggies heats the sauce.
- 4This is a great quickie sauce for broccoli, asparagus or quick eggs benedict.
About Mock Hollandaise Sauce
Course/Dish: Other Sauces
Other Tag: Quick & Easy
