Mix-n-Match Curry Sauce
By
Terrie Hoelscher
@Blessed1
1
Following the basic RECIPE, when you get to SOUP, LIQUID, FRUIT, or GARNISH, select ONE ingredient from each of those headings, and follow the directions accordingly.
You can 'custom make' it each time, according to what you have in your pantry, or whatever your tastebuds are dictating at the moment! :o)
You can 'custom make' it each time, according to what you have in your pantry, or whatever your tastebuds are dictating at the moment! :o)
Ingredients
- 2 Tbsp
- butter
- 1/4 c
- chopped onion
- 2 tsp
- curry powder
- 1 can(s)
- soup
- 1/2 c
- liquid
- 1/2 c
- fruit
- garnish
- tomato
- cream of celery
- cream of chicken
- cream of mushroom
- chicken broth
- apple juice
- water
- pineapple juice
- chopped tomato
- chopped apple
- chopped pear
- drained crushed pineapple
- raisins (red or golden)
- salted peanuts
- cashews
- toasted flaked coconut
- craisins
- sunflower seeds
BASIC RECIPE
SOUP
LIQUID
FRUIT
GARNISH
How to Make Mix-n-Match Curry Sauce
- 1Melt butter in 2-quart sauce pan over medium heat. Cook onion and curry powder until onion is tender, stirring occasionally.
- 2Stir in SOUP and LIQUID until well-blended. Add FRUIT; heat through, stirring occasionally. Top with GARNISH.
- 3Serve over meat, poultry or rice. Makes about 2 cups.
About Mix-n-Match Curry Sauce
Course/Dish: Other Sauces
Dietary Needs: Vegetarian
