miracle whip

Name: Miracle Whip
Prep time: 30 min
Cook time: 10 min
Cuisine: American
Ingredients: 4 - egg yolks; 1 teaspoon(s) salt; 2 teaspoon(s) dry mustard; 6 tablespoon(s) vinegar; 3 cup(s) salad oil; 3 tablespoon(s) flour or cornstarch; 1 cup(s) boiling water; 2 tablespoon(s) sugar; 1/4 cup(s) vinegar; 1 tablespoon(s) salt

(1 RATING)

54 Pinches 3 Photos

Susan Cutler

Anchorage, AK

Updated on Jul 6, 2013

Not Mayo; well here is an alternative!

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prep time 30 Min

cook time 10 Min

method Stove Top

yield slightly more than 1 quart

Ingredients

4 - egg yolks
1 teaspoon salt
2 teaspoons dry mustard
6 tablespoons vinegar
3 cups salad oil
3 tablespoons flour or cornstarch
1 cup boiling water
2 tablespoons sugar
1/4 cup vinegar
1 tablespoon salt

How To Make miracle whip

Step 1

With mixer blend egg yolks, 1 teaspoon salt, 2 Tablespoons sugar, and 2 Tablespoons vinegar. Very slowly add 1 cup oil, a few drops at a time, and mix thoroughly. Add remaining oil a little faster, but be careful to blend each addition before adding more oil. When all oil has been added, add 4 Tablespoons vinegar.

Step 2

Now put remaining ingredients in a saucepan and cook to a smooth paste-- Add-- hot mixture to the mayonnaise and blend well.
Step 3

Pour in a container & cool in the refrigerator.
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