Mint Sauce for Lamb
Ingredients
-
2 capple cider vinegar
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1/4 csugar dissolved in a bit of boiling water
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1 cdiced mint leaves *washed
How to Make Mint Sauce for Lamb
- 1. Prepare sugar water with about 1/4 cup of sugar and a half cup of boiling water.Stir until dissolved
- 2. Combine apple cider vinegar and sugar mixture together
- 3. Dice mint leaves after washing them thoroughly
- 4. Add mint to liquid and store in refrigerator for one week.
- 5. Ready to use in 7 days, and will last for about 3 months if kept refrigerated between uses.