Mint Sauce for Lamb

1
Elizabeth DEWOLFE

By
@littlehawk57

Goes great with leg of lamb or lamb chops

Rating:

★★★★★ 1 vote

Serves:
12
Prep:
20 Min

Ingredients

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  • 2 c
    apple cider vinegar
  • 1/4 c
    sugar dissolved in a bit of boiling water
  • 1 c
    diced mint leaves *washed

How to Make Mint Sauce for Lamb

Step-by-Step

  1. 1. Prepare sugar water with about 1/4 cup of sugar and a half cup of boiling water.Stir until dissolved
  2. 2. Combine apple cider vinegar and sugar mixture together
  3. 3. Dice mint leaves after washing them thoroughly
  4. 4. Add mint to liquid and store in refrigerator for one week.
  5. 5. Ready to use in 7 days, and will last for about 3 months if kept refrigerated between uses.

Printable Recipe Card

About Mint Sauce for Lamb

Course/Dish: Other Sauces
Other Tag: Quick & Easy




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