Mint Sauce for Lamb

Elizabeth DEWOLFE


Goes great with leg of lamb or lamb chops


★★★★★ 1 vote

20 Min


How to Make Mint Sauce for Lamb


  1. 1. Prepare sugar water with about 1/4 cup of sugar and a half cup of boiling water.Stir until dissolved
  2. 2. Combine apple cider vinegar and sugar mixture together
  3. 3. Dice mint leaves after washing them thoroughly
  4. 4. Add mint to liquid and store in refrigerator for one week.
  5. 5. Ready to use in 7 days, and will last for about 3 months if kept refrigerated between uses.

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About Mint Sauce for Lamb

Course/Dish: Other Sauces
Other Tag: Quick & Easy

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