Mint Sauce for Lamb

Name: Mint Sauce for Lamb
Prep time: 20 min
Total time: 20 min
Yield: 12
Ingredients: 2 c apple cider vinegar; 1/4 c sugar dissolved in a bit of boiling water; 1 c diced mint leaves *washed

By Elizabeth DEWOLFE
@littlehawk57

Goes great with leg of lamb or lamb chops

Rating:

★★★★★ 1 vote5

Serves:

Prep:

20 Min

Ingredients

2 c

apple cider vinegar
1/4 c

sugar dissolved in a bit of boiling water
1 c

diced mint leaves *washed
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How to Make Mint Sauce for Lamb

Step-by-Step

1. Prepare sugar water with about 1/4 cup of sugar and a half cup of boiling water.Stir until dissolved
2. Combine apple cider vinegar and sugar mixture together
3. Dice mint leaves after washing them thoroughly
4. Add mint to liquid and store in refrigerator for one week.
5. Ready to use in 7 days, and will last for about 3 months if kept refrigerated between uses.