Mint Sauce for Lamb

Elizabeth DEWOLFE


Goes great with leg of lamb or lamb chops


★★★★★ 1 vote

20 Min


Add to Grocery List

  • 2 c
    apple cider vinegar
  • 1/4 c
    sugar dissolved in a bit of boiling water
  • 1 c
    diced mint leaves *washed

How to Make Mint Sauce for Lamb


  1. 1. Prepare sugar water with about 1/4 cup of sugar and a half cup of boiling water.Stir until dissolved
  2. 2. Combine apple cider vinegar and sugar mixture together
  3. 3. Dice mint leaves after washing them thoroughly
  4. 4. Add mint to liquid and store in refrigerator for one week.
  5. 5. Ready to use in 7 days, and will last for about 3 months if kept refrigerated between uses.

Printable Recipe Card

About Mint Sauce for Lamb

Course/Dish: Other Sauces
Other Tag: Quick & Easy

Leave a Comment

19 Buzzworthy Tequila Recipes

19 Buzzworthy Tequila Recipes

Kitchen Crew @JustaPinch

Want to add some zip to your cooking? Try one of these 19 buzzworthy recipes featuring tequila!

How To Make The Best Homemade Caramel Sauce Recipe

How to Make the Best Homemade Caramel Sauce

Kitchen Crew @JustaPinch

Caramel sauce turns an ordinary dessert into something amazing. It can be drizzled onto cheesecake, a dip for fruit, used to top an apple pie and let's not forget about...