Real Recipes From Real Home Cooks ®

mint sauce for lamb

(1 rating)
Recipe by
Elizabeth DEWOLFE
Prescott Valley, AZ

Goes great with leg of lamb or lamb chops

(1 rating)
yield 12 serving(s)
prep time 20 Min

Ingredients For mint sauce for lamb

  • 2 c
    apple cider vinegar
  • 1/4 c
    sugar dissolved in a bit of boiling water
  • 1 c
    diced mint leaves *washed

How To Make mint sauce for lamb

  • 1
    1. Prepare sugar water with about 1/4 cup of sugar and a half cup of boiling water.Stir until dissolved
  • 2
    2. Combine apple cider vinegar and sugar mixture together
  • 3
    3. Dice mint leaves after washing them thoroughly
  • 4
    4. Add mint to liquid and store in refrigerator for one week.
  • 5
    5. Ready to use in 7 days, and will last for about 3 months if kept refrigerated between uses.

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