mint sauce for lamb

How To Make mint sauce for lamb

• Step 1
  1. Prepare sugar water with about 1/4 cup of sugar and a half cup of boiling water.Stir until dissolved
• Step 2
  2. Combine apple cider vinegar and sugar mixture together
• Step 3
  3. Dice mint leaves after washing them thoroughly
• Step 4
  4. Add mint to liquid and store in refrigerator for one week.
• Step 5
  5. Ready to use in 7 days, and will last for about 3 months if kept refrigerated between uses.
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