mint butter
No Image
This is an easy butter recipe that can be used to top grilled meats or vegetables. It's especially nice with lamb. From the Ultimate Grill Book.
►
yield
2 /3 cup
prep time
5 Min
method
No-Cook or Other
Ingredients For mint butter
-
1/2 cbutter, room temperature
-
1/2 cfresh mint leaves, lightly packed
-
1 tsplemon juice
How To Make mint butter
-
1Combine all ingredients in a blender. Whirl until well blended; scrape down sides of container often.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT