mint butter
This is an easy butter recipe that can be used to top grilled meats or vegetables. It's especially nice with lamb. From the Ultimate Grill Book.
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prep time
5 Min
cook time
method
No-Cook or Other
yield
2 /3 cup
Ingredients
- 1/2 cup butter, room temperature
- 1/2 cup fresh mint leaves, lightly packed
- 1 teaspoon lemon juice
How To Make mint butter
-
Step 1Combine all ingredients in a blender. Whirl until well blended; scrape down sides of container often.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Sauces
Tag:
#Quick & Easy
Ingredient:
Dairy
Method:
No-Cook or Other
Culture:
American
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