Mentsuyu (Japanese multipurpose sauce)
Vicki Butts (lazyme)
☆☆☆☆☆ 0 votes0
1/2 csoy sauce
·dried bonito flakes (handful)
How to Make Mentsuyu (Japanese multipurpose sauce)
- Put all the ingredients in a pot.
- Let it boil and remove from heat.
- Cool completely in the pot.
- Strain bonito flakes.
- This is a condensed form of sauce, so dilute with water before using. One part this sauce and two parts water is good as dipping sauce, but adjust to whatever strength you like.