mediterranean marinade

Name: MEDITERRANEAN MARINADE
Yield: 4
Cuisine: Greek
Ingredients: 1/2 cup(s) lemon juice; 1/4 cup(s) worcestershire sauce; 3 tablespoon(s) balsamic vinegar; 1 tablespoon(s) olive oil; 2 teaspoon(s) garlic, finely chopped; 2 to 2 1/2 pound(s) meat or chicken

7 Pinches

Richard Hoover

Fountain Inn, SC

Updated on Apr 10, 2018

Origin Unknown: Found this marinade recipe n a scrape of paper in the bottom of an old box.

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method No-Cook or Other

yield 4 to 6 servings

Ingredients

1/2 cup lemon juice
1/4 cup worcestershire sauce
3 tablespoons balsamic vinegar
1 tablespoon olive oil
2 teaspoons garlic, finely chopped
2 to 2 1/2 pounds meat or chicken

How To Make mediterranean marinade

Step 1

Combine lemon juice, Worcestershire sauce, vinegar, oil and garlic; mix well.

Step 2

Place meat or chicken in a self-sealing plastic bag set in a bowl. Pour marinade over meat or chicken close bag. Marinate in refrigerator for 2 hours or overnight, turning bag occasionally to distribute marinade.
Step 3

Drain and discard marinade.
Step 4

Grill or bake meat or chicken until done as desired.
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