Meatless Spagetti Sauce

3
Lynn Socko

By
@lynnsocko

Sometimes I need a sauce without meat to go with my meatballs, so this is it. I can't seem to make "just a little" so I freeze the leftovers for another quick meal.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
15 Min
Cook:
1 Hr

Ingredients

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  • 1 medium
    sweet onion, finely diced
  • 5 small
    cloves of garlic, minced or finely grated
  • 2
    28 oz. cans, crushed tomatoes w/basil
  • 2
    14.5 oz cans diced tomatoes w/basil, garlic & oregano
  • 1 Tbsp
    dried italian seasoning
  • 1 Tbsp
    dried basil
  • 1 tsp
    dried oregano
  • 1 tsp
    lemon juice
  • 2 Tbsp
    sugar
  • 1 tsp
    coarse sea salt
  • 1/4 c
    olive oil

How to Make Meatless Spagetti Sauce

Step-by-Step

  1. In a large pot add olive oil, bell pepper, onion, & garlic, saute till tender.
  2. Add crushed tomatoes, drain juice from diced tomatoes into pan & chopped diced tomatoes slightly more, then add to pan.
  3. Add herbs, (place in palm of hand and rub, this releases the flavor some), salt, sugar, & lemon juice.
  4. Simmer for an hour, taste, add more seasoning if needed.

Printable Recipe Card

About Meatless Spagetti Sauce

Course/Dish: Other Sauces
Dietary Needs: Vegetarian




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