Real Recipes From Real Home Cooks ®

meatless spaghetti sauce

(2 ratings)
Recipe by
Lynn Socko
San Angelo, TX

Sometimes I need a sauce without meat to go with my meatballs, so this is it. I can't seem to make "just a little" so I freeze the leftovers for another quick meal.

(2 ratings)
yield 6 serving(s)
prep time 15 Min
cook time 1 Hr

Ingredients For meatless spaghetti sauce

  • 1 md
    sweet onion, finely diced
  • 5 sm
    cloves of garlic, minced or finely grated
  • 2
    28 oz. cans, crushed tomatoes w/basil
  • 28 oz can petite diced tomatoes
  • 1 Tbsp
    dried italian seasoning
  • 1 Tbsp
    dried basil
  • 1 tsp
    dried oregano
  • 1 tsp
    lemon juice
  • 2 Tbsp
  • 1 tsp
    coarse sea salt
  • 1/4 c
    olive oil

How To Make meatless spaghetti sauce

  • 1
    In a large pot add olive oil, onion, & garlic, saute till tender.
  • 2
    Add all three cans of tomatoes into pot.
  • 3
    Add herbs, (place in palm of hand and rub, this releases the flavor some), salt, sugar, & lemon juice.
  • 4
    Simmer for an hour, taste, add more seasoning if needed.

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