Meatless Spagetti Sauce

Lynn Socko


Sometimes I need a sauce without meat to go with my meatballs, so this is it. I can't seem to make "just a little" so I freeze the leftovers for another quick meal.


★★★★★ 2 votes

15 Min
1 Hr


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1 medium
sweet onion, finely diced
5 small
cloves of garlic, minced or finely grated
28 oz. cans, crushed tomatoes w/basil
14.5 oz cans diced tomatoes w/basil, garlic & oregano
1 Tbsp
dried italian seasoning
1 Tbsp
dried basil
1 tsp
dried oregano
1 tsp
lemon juice
2 Tbsp
1 tsp
coarse sea salt
1/4 c
olive oil

How to Make Meatless Spagetti Sauce


  • 1In a large pot add olive oil, bell pepper, onion, & garlic, saute till tender.
  • 2Add crushed tomatoes, drain juice from diced tomatoes into pan & chopped diced tomatoes slightly more, then add to pan.
  • 3Add herbs, (place in palm of hand and rub, this releases the flavor some), salt, sugar, & lemon juice.
  • 4Simmer for an hour, taste, add more seasoning if needed.

Printable Recipe Card

About Meatless Spagetti Sauce

Course/Dish: Other Sauces
Dietary Needs: Vegetarian

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