meatless spaghetti sauce

Name: Meatless Spaghetti Sauce
Prep time: 15 min
Cook time: 1 h
Yield: 6
Ingredients: 1 medium sweet onion, finely diced; 5 small cloves of garlic, minced or finely grated; 2 - 28 oz. cans, crushed tomatoes w/basil; - 28 oz can petite diced tomatoes; 1 tablespoon(s) dried italian seasoning; 1 tablespoon(s) dried basil; 1 teaspoon(s) dried oregano; 1 teaspoon(s) lemon juice; 2 tablespoon(s) sugar; 1 teaspoon(s) coarse sea salt; 1/4 cup(s) olive oil

(2 RATINGS)

111 Pinches 4 Photos

Lynn Socko

San Angelo, TX

Updated on Oct 22, 2010

Sometimes I need a sauce without meat to go with my meatballs, so this is it. I can't seem to make "just a little" so I freeze the leftovers for another quick meal.

Rate

prep time 15 Min

cook time 1 Hr

method ---

yield 6 serving(s)

Ingredients

1 medium sweet onion, finely diced
5 small cloves of garlic, minced or finely grated
2 - 28 oz. cans, crushed tomatoes w/basil
- 28 oz can petite diced tomatoes
1 tablespoon dried italian seasoning
1 tablespoon dried basil
1 teaspoon dried oregano
1 teaspoon lemon juice
2 tablespoons sugar
1 teaspoon coarse sea salt
1/4 cup olive oil

How To Make meatless spaghetti sauce

Step 1

In a large pot add olive oil, onion, & garlic, saute till tender.

Step 2

Add all three cans of tomatoes into pot.
Step 3

Add herbs, (place in palm of hand and rub, this releases the flavor some), salt, sugar, & lemon juice.
Step 4

Simmer for an hour, taste, add more seasoning if needed.
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