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Ingredients
- 1 cup heavy cream
- 8 ounces mascarpone cheese, room temp.
- 1/2 cup powdered sugar
How To Make mascarpone frosting
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Step 1Whisk heavy cream until stiff peaks form, don't over beat, or cream will be grainy. In another bowl, whisk together mascarpone and powdered sugar until smooth. Gently fold whipped cream into mascarpone mixture until completely incorporated.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Other Sauces
Tag:
#Quick & Easy
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