marsala mushroom sauce

Name: Marsala Mushroom Sauce
Prep time: 10 min
Cook time: 15 min
Cuisine: American
Ingredients: 1 pint(s) baby portebello mushrooms; 1 package(s) onion soup mix; 1/2 cup(s) marsala wine; 1/2 cup(s) water; 2 tablespoon(s) butter; 1 teaspoon(s) olive oil

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Monika Rosales

Pembroke Pines, FL

Updated on Jan 30, 2018

Great simple, tasty sauce to put over chicken, meats, pork and even potatoes..YUM

Rate

prep time 10 Min

cook time 15 Min

method Stove Top

yield

Ingredients

1 pint baby portebello mushrooms
1 package onion soup mix
1/2 cup marsala wine
1/2 cup water
2 tablespoons butter
1 teaspoon olive oil

How To Make marsala mushroom sauce

Step 1

Clean and take stems off the mushrooms, cut in quarters.

Step 2

In a sauce pan add the butter, olive oil and mushrooms, saute a few minutes.
Step 3

add in the soup mix, water and marsala wine and simmer 15 mins.
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