Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

marsala mushroom sauce

THEDEVOTEDCOOK avatar
Recipe by
Monika Rosales
@THEDEVOTEDCOOK
Pembroke Pines, FL

Great simple, tasty sauce to put over chicken, meats, pork and even potatoes..YUM

►
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For marsala mushroom sauce

  • 1 pt
    baby portebello mushrooms
  • 1 pkg
    onion soup mix
  • 1/2 c
    marsala wine
  • 1/2 c
    water
  • 2 Tbsp
    butter
  • 1 tsp
    olive oil

How To Make marsala mushroom sauce

  • 1
    Clean and take stems off the mushrooms, cut in quarters.
  • 2
    In a sauce pan add the butter, olive oil and mushrooms, saute a few minutes.
  • 3
    add in the soup mix, water and marsala wine and simmer 15 mins.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT