Marinara Sauce

Marinara Sauce Recipe

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1/2 c
olive oil
onions, thinly sliced
celery stalks, chopped
1 tsp
1 tsp
1 tsp
8 large
tomatoes, quartered
"just a pinch" of salt
"just a pinch" of pepper
1/2 tsp
1/2 c
tomato paste
1/4 lb
mushrooms, sliced
1/3 c
white wine, dry

How to Make Marinara Sauce


  • 1Heat olive oil in heavy skillet.
  • 2Saute onions gently until tender and transparent, about 10 minutes.
  • 3Add celery and herbs; cook 5 minutes.
  • 4Add tomatoes. Stir in salt, pepper, sugar and tomato paste.
  • 5Bring to boil and stir.
  • 6Simmer 35 minutes, stirring occasionally.
  • 7Add mushrooms and white wine.
  • 8Continue to cook until sauce is thick, about 15-20 minutes.

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About Marinara Sauce

Course/Dish: Other Sauces
Other Tag: Quick & Easy

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