/ Other Sauces
How to Make Marinara Sauce
1Heat olive oil in heavy skillet.
2Saute onions gently until tender and transparent, about 10 minutes.
3Add celery and herbs; cook 5 minutes.
4Add tomatoes. Stir in salt, pepper, sugar and tomato paste.
6Simmer 35 minutes, stirring occasionally.
7Add mushrooms and white wine.
8Continue to cook until sauce is thick, about 15-20 minutes.
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