marinara sauce

Name: Marinara Sauce
Ingredients: 1/2 cup(s) olive oil; 3 - onions, thinly sliced; 2 - celery stalks, chopped; 1 teaspoon(s) oregano; 1 teaspoon(s) basil; 1 teaspoon(s) thyme; 8 large tomatoes, quartered; - "just a pinch" of salt; - "just a pinch" of pepper; 1/2 teaspoon(s) sugar; 1/2 cup(s) tomato paste; 1/4 pound(s) mushrooms, sliced; 1/3 cup(s) white wine, dry

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Ingredients

1/2 cup olive oil
3 - onions, thinly sliced
2 - celery stalks, chopped
1 teaspoon oregano
1 teaspoon basil
1 teaspoon thyme
8 large tomatoes, quartered
- "just a pinch" of salt
- "just a pinch" of pepper
1/2 teaspoon sugar
1/2 cup tomato paste
1/4 pound mushrooms, sliced
1/3 cup white wine, dry

How To Make marinara sauce

Step 1

Heat olive oil in heavy skillet.

Step 2

Saute onions gently until tender and transparent, about 10 minutes.
Step 3

Add celery and herbs; cook 5 minutes.
Step 4

Add tomatoes. Stir in salt, pepper, sugar and tomato paste.
Step 5

Bring to boil and stir.
Step 6

Simmer 35 minutes, stirring occasionally.
Step 7

Add mushrooms and white wine.
Step 8

Continue to cook until sauce is thick, about 15-20 minutes.
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