How to Make Marinara Sauce
- 1Peel, seed and chop the tomatoes
- 2In a large skillet, over medium heat, cook the garlic until golden (about 4 minutes). Press occasionally with the back of a spoon.
- 3Add the tomatoes and salt.
- 4Bring to a simmer
- 5Cook, stirring often, until the sauce is thick. (About 15-20 minutes.
- 6Stir in the basil leaves and cook for 2 minutes more,
- 7Serve over pasta or as a dipping sauce for bread or cheese sticks.