Maple Syrup

Kathy Lochner


This one comes from my kids' high school cooking class.


★★★★★ 1 vote



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  • 1/2 c
  • 1 c
  • 1 tsp
    maple flavoring

How to Make Maple Syrup


  1. Heat water to boiling in 1 quart saucepan. Add sugar; cook and stir just long enough to dissolve sugar.
  2. Pour into 1 cup glass measuring cup. Add maple flavoring and stir.

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About Maple Syrup

Course/Dish: Other Sauces

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