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- ripe mango peeled pitted and roughly chopped
- inch ginger root, peeled and minced
- 1 tsp
- brown sugar
- 1 Tbsp
- white wine vinegar
- drops tabasco sauce
- 1/4 c
How to Make Mango Ketchup
- 1Combine all ingredients except the ketchup in a pot and simmer until thickened.
- 2Place the mixture plus the ketchup in a food processor and process until smooth.
- 3Cover and refrigerate. it will keep for 2 weeks, refrigerated.