Mango Ketchup

Mango Ketchup Recipe

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Jackie Brink


goes well over grilled fish


★★★★★ 1 vote

1 cup
Food Processor


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  • 1
    ripe mango peeled pitted and roughly chopped
  • 1
    inch ginger root, peeled and minced
  • 1 tsp
    brown sugar
  • 1 Tbsp
    white wine vinegar
  • 4
    drops tabasco sauce
  • 1/4 c

How to Make Mango Ketchup


  1. Combine all ingredients except the ketchup in a pot and simmer until thickened.
  2. Place the mixture plus the ketchup in a food processor and process until smooth.
  3. Cover and refrigerate. it will keep for 2 weeks, refrigerated.

Printable Recipe Card

About Mango Ketchup

Course/Dish: Other Sauces
Main Ingredient: Vegetable
Regional Style: American

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