mango ketchup

Name: Mango Ketchup
Yield: 1
Cuisine: American
Ingredients: 1 - ripe mango peeled pitted and roughly chopped; 1 - inch ginger root, peeled and minced; 1 teaspoon(s) brown sugar; 1 tablespoon(s) white wine vinegar; 4 - drops tabasco sauce; 1/4 cup(s) ketchup

(1 RATING)

21 Pinches

Jackie Brink

norfolk, NE

Updated on Jan 10, 2012

goes well over grilled fish

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prep time

cook time

method Food Processor

yield 1 cup

Ingredients

1 - ripe mango peeled pitted and roughly chopped
1 - inch ginger root, peeled and minced
1 teaspoon brown sugar
1 tablespoon white wine vinegar
4 - drops tabasco sauce
1/4 cup ketchup

How To Make mango ketchup

Step 1

Combine all ingredients except the ketchup in a pot and simmer until thickened.

Step 2

Place the mixture plus the ketchup in a food processor and process until smooth.
Step 3

Cover and refrigerate. it will keep for 2 weeks, refrigerated.
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