mango chutney

Ingredients

• 2 tablespoons olive oil
• 1 teaspoon red pepper flakes
• 1 cup white onions, finely chopped
• 1 cup red peppers, finely chopped
• 1/4 cup fresh ginger, minced
• 6 large mangoes (about 7 cups), peeled and cut into 1/4-inch pieces
• 1 cup pineapple juice
• 1/2 cup white vinegar
• 1/2 cup brown sugar
• 1 1/2 tablespoons curry powder
• 1 teaspoon ground turmeric
• 1/2 teaspoon allspice
• 1/4 teaspoon ground himalayan sea salt
• 1/4 teaspoon freshly ground black pepper, or to taste (i always use mixed peppercorns)