mango chipotle barbeque sauce

Ingredients

• 1 - mango, peeled, pitted and cut into cubes
• 2 tablespoons water
• 1 tablespoon plus 1/4 cup freshly squeezed lemon juice
• 1 3/4 cups tomato ketchup
• 1 3/4 cups honey
• 1 tablespoon curry powder
• 1 tablespoon chile powder
• 3 tablespoons chopped onion
• 2 tablespoons chopped garlic
• 1 tablespoon freshly ground black pepper
• 1 teaspoon cayenne pepper
• 3 tablespoons soy sauce, low-sodium
• 1/4 cup worcestershire sauce
• 1 teaspoon tabasco sauce
• 2 tablespoons adobo sauce from canned chipotle chiles
• 1 - jalapeno chile, seeded and chopped
• 1/2 cup chopped cilantro