make your own orange sauce for stir-fry

Name: Make Your Own Orange Sauce for Stir-Fry
Cuisine: Asian
Ingredients: 1/2 cup(s) good quality orange juice (bottled); 1 teaspoon(s) fresh orange peel (not zest); 1 teaspoon(s) low sodium soy sauce or tamari; 1 teaspoon(s) fresh lemon juice; 3 tablespoon(s) granulated sugar (could use sugar substitute) - adjust if necessary; 2 tablespoon(s) water; 1 tablespoon(s) cornstarch

5 Pinches

Daily Inspiration S

Deep In The Heart of, TX

Updated on Sep 12, 2020

This sauce is really good with stir-fried chicken or pork.

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method Stove Top

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Ingredients

1/2 cup good quality orange juice (bottled)
1 teaspoon fresh orange peel (not zest)
1 teaspoon low sodium soy sauce or tamari
1 teaspoon fresh lemon juice
3 tablespoons granulated sugar (could use sugar substitute) - adjust if necessary
2 tablespoons water
1 tablespoon cornstarch

How To Make make your own orange sauce for stir-fry

Step 1

In a saucepan, combine orange juice through sugar and cook until boiling.

Step 2

Combine cornstarch and water to make a slurry. Stir slowly into orange mixture until boiling and thickened.
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