In a large skillet, cook beef or turkey until no longer pink. Drain and set aside.
Saute peppers, onions, and garlic in oil until softened.
In a large pan, combine next 9 ingredients. Add the beef and sauteed vegetables. Bring to a boil, reduce heat and simmer for 2 to 3 hours.. stirring occasionally.
Stir in the sugar and discard the bay leaves.
Serve over your favorite pasta.
This cans and freezes very well.
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