Low Glycemic Teriyaki Sauce

Low Glycemic Teriyaki Sauce Recipe

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Jo Zimny

By
@EmilyJo

The original recipe suggested stevia for this but I don't much care for the taste of stevia, but I don't mind Xylitol, it is one of the best non-sugar sweeteners out there and it's "not" chemically altered.

Rating:
★★★★★ 1 vote
Serves:
24
Prep:
35 Min

Ingredients

3/4 c
filtered water
1/2 c
low sodium soy sauce
3/4 c
xylitol
1 1/2 tsp
molasses
1/4 tsp
garlic powder
1/8 tsp
ground ginger
1/8 tsp
xantan gum or guar gum

How to Make Low Glycemic Teriyaki Sauce

Step-by-Step

  • 1Combine water, soy sauce, molasses, Xylitol, garlic powder, ginger and cornstarch; whisk to mix well.
  • 2Bring to a boil over medium-high heat, stirring constantly, until mixture boils and thickens slightly.
  • 3Cool to room temperature.
  • 4Yield 1-1 1/2 cups sauce

    Enjoy!

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About Low Glycemic Teriyaki Sauce

Course/Dish: Other Sauces
Other Tag: Quick & Easy