low glycemic teriyaki sauce

Name: Low Glycemic Teriyaki Sauce
Prep time: 35 min
Yield: 24
Ingredients: 3/4 cup(s) filtered water; 1/2 cup(s) low sodium soy sauce; 3/4 cup(s) xylitol; 1 1/2 teaspoon(s) molasses; 1/4 teaspoon(s) garlic powder; 1/8 teaspoon(s) ground ginger; 1/8 teaspoon(s) xantan gum or guar gum

(1 RATING)

24 Pinches

Jo Zimny

Ithaca, NY

Updated on Jun 17, 2010

The original recipe suggested stevia for this but I don't much care for the taste of stevia, but I don't mind Xylitol, it is one of the best non-sugar sweeteners out there and it's "not" chemically altered.

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prep time 35 Min

cook time

method ---

yield 24 serving(s)

Ingredients

3/4 cup filtered water
1/2 cup low sodium soy sauce
3/4 cup xylitol
1 1/2 teaspoons molasses
1/4 teaspoon garlic powder
1/8 teaspoon ground ginger
1/8 teaspoon xantan gum or guar gum

How To Make low glycemic teriyaki sauce

Step 1

Combine water, soy sauce, molasses, Xylitol, garlic powder, ginger and cornstarch; whisk to mix well.

Step 2

Bring to a boil over medium-high heat, stirring constantly, until mixture boils and thickens slightly.
Step 3

Cool to room temperature.
Step 4

Yield 1-1 1/2 cups sauce Enjoy!
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