lisa's cheese sauce

Name: Lisa's Cheese Sauce
Prep time: 25 min
Cook time: 15 min
Yield: 1
Ingredients: 1 cup(s) milk; 1 tablespoon(s) conrstarch; 2 tablespoon(s) water; 1/2 stick(s) butter or margarine, cut into pieces; 1 cup(s) (4 oz.) shredded cheddar cheese; 1 tablespoon(s) parmesan cheese; 1 teaspoon(s) salt

(2 RATINGS)

94 Pinches 1 Photo

Lisa Johnson

Macon, GA

Updated on Oct 25, 2011

We love cheese and I put the cheese sauce on broccoli, nachos, macaroni and etc. It is so easy to make it. It is so delicious and creamy.

Rate

prep time 25 Min

cook time 15 Min

method ---

yield 1 1/4 cups

Ingredients

1 cup milk
1 tablespoon conrstarch
2 tablespoons water
1/2 stick butter or margarine, cut into pieces
1 cup (4 oz.) shredded cheddar cheese
1 tablespoon parmesan cheese
1 teaspoon salt

How To Make lisa's cheese sauce

Step 1

Put the milk in a saucepan over medium high heat. Combine the cornstarch and water, blending until smooth. When the milk gets hot, stir in the cornstarch mixture. Turn the heat to low and add the butter, both cheeses, and the salt. Cook until the cheese is melted and the sauce is heated through.
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