lilly's italian spagetti sauce

Name: Lilly's Italian Spagetti Sauce
Prep time: 10 min
Cook time: 1 h
Yield: 8
Ingredients: 2-28 ounce(s) cans chopped tomatoes; 2-6 ounce(s) cans tomato paste; 2-8 ounce(s) cans tomato sauce; 4 teaspoon(s) dried oregano; 2 teaspoon(s) dried parsley; 1 teaspoon(s) dried basil; 2 teaspoon(s) sugar; 1/2 teaspoon(s) cinnamon, ground; 1/2 teaspoon(s) salt; 6 clove(s) minced garlic; 2 tablespoon(s) olive oil, extra virgin; 1/3 cup(s) red wine

(1 RATING)

82 Pinches

Lilly Valentin

sea isle city, NJ

Updated on Feb 20, 2011

working in the hotel-casino industry for over 25 years, i never really had the chance to go in the kitchen to experiment,or recreate my Mom's recipies.This sauce (my hubby calls it gravy)is the result of trying to "outdo" his Mom'sGravy.My hubby says its very close!!

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prep time 10 Min

cook time 1 Hr

method ---

yield 8 serving(s)

Ingredients

2-28 ounces cans chopped tomatoes
2-6 ounces cans tomato paste
2-8 ounces cans tomato sauce
4 teaspoons dried oregano
2 teaspoons dried parsley
1 teaspoon dried basil
2 teaspoons sugar
1/2 teaspoon cinnamon, ground
1/2 teaspoon salt
6 cloves minced garlic
2 tablespoons olive oil, extra virgin
1/3 cup red wine

How To Make lilly's italian spagetti sauce

Step 1

Combine all ingredients in large pot,cover and cook over medium heat till bubbling.Uncover,reduce heat to low,,and simmer for 1 hour,stirring often.
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