Lightly BBQ'd Sauce

Tina Reed


I don't like heavy BBQ on my meat and made this mixture to use in the crockpot on ribs and for pulled beef or pork. I only use this when cooking meat, not as a stand alone BBQ Sauce.

I use different types of smoke flavoring depending on my mood. Chipotle is good if you want to add a little spice, when using it I add some red peppers to my mix for an extra kick. But, Mesquite and Hickory are just as good!

★★★★★ 1 vote
15 Min


1 c
1/8 c
liquid smoke flavoring
1/4 c
brown sugar, lightly packed
2 Tbsp
minced onion
1 Tbsp
minced garlic


1Mix ketchup and liquid smoke together.
2Add brown sugar to ketchup mixture and mix well.
3Add minced onion and minced garlic to ketchup mixture and mix well.

About Lightly BBQ'd Sauce

Course/Dish: Other Sauces