lemon-garlic butter

Name: Lemon-Garlic Butter
Prep time: 5 min
Cuisine: African
Ingredients: 1/2 cup(s) (8 tablespoons) softened butter (no subs here, it just wouldn't be the same); 1 tablespoon(s) grated lemon zest (grate it as finely as possible); 1 tablespoon(s) chopped garlic; 1/4 teaspoon(s) salt (only if using unsalted butter)

(2 RATINGS)

26 Pinches 3 Photos

Annacia *

Moose Jaw, SK

Updated on May 13, 2015

I I haven't been able to come up with a single protein or veggie that this isn't amazing on. It just enhances everything.

Rate

prep time 5 Min

cook time

method No-Cook or Other

yield makes 1/2 q cup

Ingredients

1/2 cup (8 tablespoons) softened butter (no subs here, it just wouldn't be the same)
1 tablespoon grated lemon zest (grate it as finely as possible)
1 tablespoon chopped garlic
1/4 teaspoon salt (only if using unsalted butter)

How To Make lemon-garlic butter

Step 1

Combine the butter, lemon zest, garlic, and salt and beat until butter is fluffy. A hand mixer works well.

Step 2

Using a piece of parchment or plastic wrap, form the butter into a log and refrigerate until firm.
Step 3

Slice and melt the butter over pasta, chicken, seafood, grilled meats and/or veggie dishes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Comment & Reviews

Comments and reviews are disabled on unpublished recipes.

Just A Pinch Sweepstakes