Lemon Filling

Lemon Filling Recipe

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Lynda Sweezey

By
@mema5

Our Grandkids love this filling as a filling for a 2 layer white cake with a fluffy white frosting OR double recipe and use it to "frost" a 9"x13" cake..Refrigerate cakes.

This is an old recipe from my Mother.

Rating:

★★★★★ 1 vote

Comments:
Serves:
enough to put between a 2 layer cake
Prep:
20 Min

Ingredients

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  • 3/4 c
    sugar
  • 2 Tbsp
    corn starch
  • MIX IN SAUCEPAN & ADD

  • 3/4 c
    water
  • 2
    slightly beaten eggs
  • 3 Tbsp
    lemon juice

How to Make Lemon Filling

Step-by-Step

  1. Cook over medium heat until thick,stirring constantly.
    Add 1 Tablespoon margarine. cool.

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About Lemon Filling

Course/Dish: Other Sauces
Other Tag: For Kids




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