lemon caper sauce
Tangy delicious sauce, great over chicken or seafood
prep time
10 Min
cook time
15 Min
method
Stove Top
yield
Ingredients
- 2 - lemons
- 2 tablespoons capers
- 2 tablespoons butter
- 1 cup white wine
- 1 tablespoon parsley, chopped
How To Make lemon caper sauce
-
Step 1Grate the peels of the lemons.
-
Step 2in a sauce pan add the butter and the lemon peels, then the juice from the lemons.
-
Step 3add in the capers, wine and parsley, simmer 15 mins
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Sauces
Tag:
#Quick & Easy
Diet:
Vegetarian
Diet:
Diabetic
Ingredient:
Vegetable
Culture:
American
Method:
Stove Top
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