large roux
(1 RATING)
This recipe is from Tony Chachere's Micro-Wave Cajun Country Cookbook. I make my roux in the microwave for Gumbo.
No Image
prep time
cook time
method
Microwave
yield
Ingredients
- 1 cup flour
- 1 cup oil or margarine
- 1 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped bell pepper
- 4 - cloves garlic, chopped
How To Make large roux
-
Step 1In 2-Quart batter bowl, combine flour and oil or margarine. Mix well.
-
Step 2Microwave on High for 9 to 10 minutes or until as dark as desired. (Stir when there are 4 minutes left on the timer, when there are 2 minutes, when there is 1 minute, and when there are 30 seconds left on the timer.
-
Step 3Stir when timer counts to zero. If this is not dark enough for you, continue to microwave on High 30 seconds at a time until of desired darkness.
-
Step 4Add onions, celery, bell pepper, and garlic. Stir well.
-
Step 5Microwave on High for 5 to 6 minutes or until soft but not brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes