Large Roux

Large Roux Recipe

No Photo

Have you made this?

 Share your own photo!

Jo Ann Duren

By
@ILUVblackeyepeasandrice

This recipe is from Tony Chachere's Micro-Wave Cajun Country Cookbook. I make my roux in the microwave for Gumbo.

Rating:
★★★★★ 1 vote
Comments:
Method:
Microwave

Ingredients

Add to Grocery List

1 c
flour
1 c
oil or margarine
1 c
chopped onion
1/2 c
chopped celery
1/2 c
chopped bell pepper
4
cloves garlic, chopped

How to Make Large Roux

Step-by-Step

  • 1In 2-Quart batter bowl, combine flour and oil or margarine. Mix well.
  • 2Microwave on High for 9 to 10 minutes or until as dark as desired. (Stir when there are 4 minutes left on the timer, when there are 2 minutes, when there is 1 minute, and when there are 30 seconds left on the timer.
  • 3Stir when timer counts to zero. If this is not dark enough for you, continue to microwave on High 30 seconds at a time until of desired darkness.
  • 4Add onions, celery, bell pepper, and garlic. Stir well.
  • 5Microwave on High for 5 to 6 minutes or until soft but not brown.

Printable Recipe Card

About Large Roux

Course/Dish: Other Sauces
Main Ingredient: Flour
Regional Style: American




Show 1 Comment & Review

20 Tasty Hot Dog Recipes

20 Tasty Hot Dog Recipes

Kitchen Crew @JustaPinch

Hot diggity dog! Here are 20 tasty hot dog recipes.

19 Buzzworthy Tequila Recipes

19 Buzzworthy Tequila Recipes

Kitchen Crew @JustaPinch

Want to add some zip to your cooking? Try one of these 19 buzzworthy recipes featuring tequila!