korean hot oil
Spicey Hot Oil Condament
prep time
5 Min
cook time
5 Min
method
Stove Top
yield
Ingredients
- 1 1/2 cups korean kimchi red pepper flakes or plain red pepper flakes
- 2 cloves elephant garlic
- 1/2 teaspoon powder ginger
- 1/2 tablespoon salt
- 11/2 cups canola oil
How To Make korean hot oil
-
Step 1put 1st 4 ingriedants into a medium sized bowl set aside
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Step 2add oil to pot over med high heat an cook up to 325°
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Step 3See *NOTE* At this step remove oil from stove and gently pour about a 1/3 into bowl with the 1st 4 ingredients and using a spoon gently stir oil mixture for a few seconds mixing well
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Step 4*note * (BE CAREFUL THE DRY INGREDIENTS WILL FROTH UP BECAUSE ITS COOKING)
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Step 5pour rest of the oil into bowl and then stir gently well and then let cool to room temperature
-
Step 6Bottle oil when cool with wet ingredients (mash) or strain for just clear oil. I strain oil and put it into a bottle and i leave a little bit of the wet ingredients (mash) with oil and jar it.
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Discover More
Culture:
Asian
Category:
Other Sauces
Tag:
#Quick & Easy
Method:
Stove Top
Ingredient:
Spice/Herb/Seasoning
Comment & Reviews
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