Korean BBQ Sauce

1
Beverley Williams

By
@Beverley1991

This sauce is great on ribs, chicken or pork.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2 1/2 cups
Prep:
15 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

  • 1 c
    ketchup
  • 1 c
    rice vinegar
  • 1/2 c
    low sodium soy sauce
  • 1 Tbsp
    sugar
  • 2 Tbsp
    sesame seeds
  • 1 Tbsp
    korean hot pepper sauce (gochujang)
  • 1/2 tsp
    pepper
  • 3
    scallions
  • 2 clove
    garlic, minced
  • 1 Tbsp
    sesame oil
  • 2
    inch piece fresh ginger, peeled and grated

How to Make Korean BBQ Sauce

Step-by-Step

  1. In a saucepan, combine ketchup, vinegar, soy sauce, pepper, sugar, sesame seeds, pepper sauce, scallions, garlic and ginger.Heat on medium heat.
  2. Whisk until well blended.
  3. Bring to a simmer. Then reduce heat to medium low.
  4. Cook at a low simmer (don't boil) until thickened, about 20 minutes.
  5. Remove from heat.
  6. Add sesame oil, stirring to mix well.
  7. If you don't use it right away cover and refrigerate for up to 2 day.

Printable Recipe Card

About Korean BBQ Sauce

Course/Dish: Other Sauces
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Korean




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