Korean BBQ Sauce

Beverley Williams


This sauce is great on ribs, chicken or pork.


☆☆☆☆☆ 0 votes

2 1/2 cups
15 Min
25 Min
Stove Top


  • 1 c
  • 1 c
    rice vinegar
  • 1/2 c
    low sodium soy sauce
  • 1 Tbsp
  • 2 Tbsp
    sesame seeds
  • 1 Tbsp
    korean hot pepper sauce (gochujang)
  • 1/2 tsp
  • 3
  • 2 clove
    garlic, minced
  • 1 Tbsp
    sesame oil
  • 2
    inch piece fresh ginger, peeled and grated

How to Make Korean BBQ Sauce


  1. In a saucepan, combine ketchup, vinegar, soy sauce, pepper, sugar, sesame seeds, pepper sauce, scallions, garlic and ginger.Heat on medium heat.
  2. Whisk until well blended.
  3. Bring to a simmer. Then reduce heat to medium low.
  4. Cook at a low simmer (don't boil) until thickened, about 20 minutes.
  5. Remove from heat.
  6. Add sesame oil, stirring to mix well.
  7. If you don't use it right away cover and refrigerate for up to 2 day.

Printable Recipe Card

About Korean BBQ Sauce

Course/Dish: Other Sauces
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Korean

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