Korean BBQ Sauce

1
Beverley Williams

By
@Beverley1991

This sauce is great on ribs, chicken or pork.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2 1/2 cups
Prep:
15 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

1 c
ketchup
1 c
rice vinegar
1/2 c
low sodium soy sauce
1 Tbsp
sugar
2 Tbsp
sesame seeds
1 Tbsp
korean hot pepper sauce (gochujang)
1/2 tsp
pepper
3
scallions
2 clove
garlic, minced
1 Tbsp
sesame oil
2
inch piece fresh ginger, peeled and grated

Step-By-Step

1In a saucepan, combine ketchup, vinegar, soy sauce, pepper, sugar, sesame seeds, pepper sauce, scallions, garlic and ginger.Heat on medium heat.
2Whisk until well blended.
3Bring to a simmer. Then reduce heat to medium low.
4Cook at a low simmer (don't boil) until thickened, about 20 minutes.
5Remove from heat.
6Add sesame oil, stirring to mix well.
7If you don't use it right away cover and refrigerate for up to 2 day.

About Korean BBQ Sauce

Course/Dish: Other Sauces
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Korean