korean bbq sauce

Name: Korean BBQ Sauce
Prep time: 15 min
Cook time: 25 min
Yield: 2
Cuisine: Korean
Ingredients: 1 cup(s) ketchup; 1 cup(s) rice vinegar; 1/2 cup(s) low sodium soy sauce; 1 tablespoon(s) sugar; 2 tablespoon(s) sesame seeds; 1 tablespoon(s) korean hot pepper sauce (gochujang); 1/2 teaspoon(s) pepper; 3 - scallions; 2 clove(s) garlic, minced; 1 tablespoon(s) sesame oil; 2 - inch piece fresh ginger, peeled and grated

31 Pinches 1 Photo

Beverley Williams

San Antonio, TX

Updated on Apr 2, 2016

This sauce is great on ribs, chicken or pork.

Rate

prep time 15 Min

cook time 25 Min

method Stove Top

yield 2 1/2 cups

Ingredients

1 cup ketchup
1 cup rice vinegar
1/2 cup low sodium soy sauce
1 tablespoon sugar
2 tablespoons sesame seeds
1 tablespoon korean hot pepper sauce (gochujang)
1/2 teaspoon pepper
3 - scallions
2 cloves garlic, minced
1 tablespoon sesame oil
2 - inch piece fresh ginger, peeled and grated

How To Make korean bbq sauce

Step 1

In a saucepan, combine ketchup, vinegar, soy sauce, pepper, sugar, sesame seeds, pepper sauce, scallions, garlic and ginger.Heat on medium heat.

Step 2

Whisk until well blended.
Step 3

Bring to a simmer. Then reduce heat to medium low.
Step 4

Cook at a low simmer (don't boil) until thickened, about 20 minutes.
Step 5

Remove from heat.
Step 6

Add sesame oil, stirring to mix well.
Step 7

If you don't use it right away cover and refrigerate for up to 2 day.
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