Korean BBQ Sauce

1
Beverley Williams

By
@Beverley1991

This sauce is great on ribs, chicken or pork.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2 1/2 cups
Prep:
15 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

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1 c
ketchup
1 c
rice vinegar
1/2 c
low sodium soy sauce
1 Tbsp
sugar
2 Tbsp
sesame seeds
1 Tbsp
korean hot pepper sauce (gochujang)
1/2 tsp
pepper
3
scallions
2 clove
garlic, minced
1 Tbsp
sesame oil
2
inch piece fresh ginger, peeled and grated

How to Make Korean BBQ Sauce

Step-by-Step

  • 1In a saucepan, combine ketchup, vinegar, soy sauce, pepper, sugar, sesame seeds, pepper sauce, scallions, garlic and ginger.Heat on medium heat.
  • 2Whisk until well blended.
  • 3Bring to a simmer. Then reduce heat to medium low.
  • 4Cook at a low simmer (don't boil) until thickened, about 20 minutes.
  • 5Remove from heat.
  • 6Add sesame oil, stirring to mix well.
  • 7If you don't use it right away cover and refrigerate for up to 2 day.

Printable Recipe Card

About Korean BBQ Sauce

Course/Dish: Other Sauces
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Korean




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