ketchup
"It's the only ketchup recipe that I've ever had that stood up even close to as good as popular brands! It's different, but it's REALLY good! It's important to reduce this for a long time, like 4 hours or so. It will thicken just a bit as it cools." This is a quote from the person who posted this. I am so sorry but I get these recipes and have not written down the source. I feel very badly because I can't give them the credit they so deserve. This certainly is not my recipe but...I have made this once and it was really as good as he or she says above.
prep time
20 Min
cook time
4 Hr
method
---
yield
16 serving(s)
Ingredients
- 6 large tomatoes, quartered
- 1 - bulb fennel, chopped
- 1 medium yellow onion, chopped
- 4 cloves garlic
- 1/4 cup white sugar
- 1/4 cup molasses
- 1/4 cup red wine vinegar
- 10 - whole cloves
- 2 - whole star anise pods
- 1 tablespoon salt
How To Make ketchup
-
Step 1In a large saucepan combine tomatoes, fennel, onion, garlic, sugar, molasses, vinegar, cloves, anise pods and salt. Reduce over low heat until mixture becomes very thick. Puree mixture in a blender and strain through a mesh strainer. Chill and store in refrigerator.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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