Ketchup

1
Susan Cutler

By
@suak

"It's the only ketchup recipe that I've ever had that stood up even close to as good as popular brands! It's different, but it's REALLY good! It's important to reduce this for a long time, like 4 hours or so. It will thicken just a bit as it cools."
This is a quote from the person who posted this. I am so sorry but I get these recipes and have not written down the source. I feel very badly because I can't give them the credit they so deserve. This certainly is not my recipe but...I have made this once and it was really as good as he or she says above.

Rating:

★★★★★ 1 vote

Comments:
Serves:
16
Prep:
20 Min
Cook:
4 Hr

Ingredients

Add to Grocery List

  • 6 large
    tomatoes, quartered
  • 1
    bulb fennel, chopped
  • 1 medium
    yellow onion, chopped
  • 4 clove
    garlic
  • 1/4 c
    white sugar
  • 1/4 c
    molasses
  • 1/4 c
    red wine vinegar
  • 10
    whole cloves
  • 2
    whole star anise pods
  • 1 Tbsp
    salt

How to Make Ketchup

Step-by-Step

  1. In a large saucepan combine tomatoes, fennel, onion, garlic, sugar, molasses, vinegar, cloves, anise pods and salt. Reduce over low heat until mixture becomes very thick.

    Puree mixture in a blender and strain through a mesh strainer. Chill and store in refrigerator.

Printable Recipe Card

About Ketchup

Course/Dish: Other Sauces
Hashtags: #sauce, #catsup




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