ketchup dip
This is great with kettle chips, crudites, and not bad on top of a burger.
prep time
10 Min
cook time
method
Refrigerate/Freeze
yield
2 cup(s)
Ingredients
- 16 ounces sour cream
- 3/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 3 tablespoons dried onion
- 1 teaspoon celery salt
- 1 teaspoon sweet paprika
How To Make ketchup dip
-
Step 1Mix all the ingredients.
-
Step 2Refrigerate for 2 hours.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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