Kelly's Kickin' BBQ Sauce

Name: Kelly's Kickin' BBQ Sauce
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 3 1/2 cups
Cuisine: American
Ingredients: 1 c ketsup; 1 c tomato sauce; 3/4 c brown sugar; 3/4 c red wine vinegar; 1/4 c molasses; 2 Tbsp butter; 2 tsp liquid smoke, hickory flavor; 1/4 tsp onion powder; 1/4 tsp garlic powder; 1/4 tsp cayenne pepper; 1/2 tsp smoked paprika; 1/2 tsp celery seed; 1/2 tsp coriander; 1/8 tsp cinnamon; 1/8 tsp chili powder; 1/2 tsp sea salt; 1/2 tsp freshly ground black pepper

By Kelly Lollman
@kelollman

Just the right blend of sweet, smokey and tangy... great on pulled pork, meatballs, burgers, chicken... you name it. Enjoy!

Rating:

★★★★★ 1 vote5

Serves:

3 1/2 cups

Prep:

10 Min

Cook:

45 Min

Method:

Stove Top

Ingredients

Add to Grocery List

1 c

ketsup
1 c

tomato sauce
3/4 c

brown sugar
3/4 c

red wine vinegar
1/4 c

molasses
2 Tbsp

butter
2 tsp

liquid smoke, hickory flavor
1/4 tsp

onion powder
1/4 tsp

garlic powder
1/4 tsp

cayenne pepper
1/2 tsp

smoked paprika
1/2 tsp

celery seed
1/2 tsp

coriander
1/8 tsp

cinnamon
1/8 tsp

chili powder
1/2 tsp

sea salt
1/2 tsp

freshly ground black pepper

How to Make Kelly's Kickin' BBQ Sauce

Step-by-Step

In a large saucepan, combine all ingredients and bring to a boil. Simmer for a minimum of 45 minutes, stirring occasionally. Sauce will thicken during both cooking and cooling.
This recipe can be doubled or tripled. The sauce freezes well (up to 2 months), best if thawed in the refrigerator.

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