Kelly's Kickin' BBQ Sauce
By
Kelly Lollman
@kelollman
1
Just the right blend of sweet, smokey and tangy... great on pulled pork, meatballs, burgers, chicken... you name it. Enjoy!
Rating:
★★★★★ 1 vote
Serves:
3 1/2 cups
Prep:
10 Min
Cook:
45 Min
Method:
Stove Top
Ingredients
- 1 c
- ketsup
- 1 c
- tomato sauce
- 3/4 c
- brown sugar
- 3/4 c
- red wine vinegar
- 1/4 c
- molasses
- 2 Tbsp
- butter
- 2 tsp
- liquid smoke, hickory flavor
- 1/4 tsp
- onion powder
- 1/4 tsp
- garlic powder
- 1/4 tsp
- cayenne pepper
- 1/2 tsp
- smoked paprika
- 1/2 tsp
- celery seed
- 1/2 tsp
- coriander
- 1/8 tsp
- cinnamon
- 1/8 tsp
- chili powder
- 1/2 tsp
- sea salt
- 1/2 tsp
- freshly ground black pepper
How to Make Kelly's Kickin' BBQ Sauce
- 1In a large saucepan, combine all ingredients and bring to a boil. Simmer for a minimum of 45 minutes, stirring occasionally. Sauce will thicken during both cooking and cooling.
- 2This recipe can be doubled or tripled. The sauce freezes well (up to 2 months), best if thawed in the refrigerator.
About Kelly's Kickin' BBQ Sauce
Course/Dish: Other Sauces
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #BBQ
