Kelly's Kickin' BBQ Sauce
By
Kelly Lollman
@kelollman
1
★★★★★ 1 vote5
Ingredients
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1 cketsup
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1 ctomato sauce
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3/4 cbrown sugar
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3/4 cred wine vinegar
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1/4 cmolasses
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2 Tbspbutter
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2 tspliquid smoke, hickory flavor
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1/4 tsponion powder
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1/4 tspgarlic powder
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1/4 tspcayenne pepper
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1/2 tspsmoked paprika
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1/2 tspcelery seed
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1/2 tspcoriander
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1/8 tspcinnamon
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1/8 tspchili powder
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1/2 tspsea salt
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1/2 tspfreshly ground black pepper
How to Make Kelly's Kickin' BBQ Sauce
- In a large saucepan, combine all ingredients and bring to a boil. Simmer for a minimum of 45 minutes, stirring occasionally. Sauce will thicken during both cooking and cooling.
- This recipe can be doubled or tripled. The sauce freezes well (up to 2 months), best if thawed in the refrigerator.