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kansas city bbq sauce

ClubFoody avatar
Recipe by
Francine Lizotte
@ClubFoody
Surrey South, BC

Loaded with serious flavor, this quick and easy tasty sauce is a must for your grilled foods.

►
yield 3 cup(s)
prep time 5 Min
cook time 35 Min
method Stove Top

Ingredients For kansas city bbq sauce

  • 2 Tbsp
    butter
  • 1 c
    finely diced white onions
  • 1 tsp
    ground Himalayan pink salt, divided
  • 3 lg
    cloves garlic, pressed
  • 2 c
    ketchup
  • 1/2 c
    brown sugar
  • 1/3 c
    dark molasses
  • 1/4 c
    apple cider vinegar
  • 2 Tbsp
    yellow mustard
  • 2 Tbsp
    chili powder
  • 1/2 Tbsp
    freshly ground black pepper (I always use mixed peppercorns)
  • 1/4 tsp
    cayenne pepper

How To Make kansas city bbq sauce

  • 1
    In a medium saucepan over medium heat, melt butter.
  • 2
    When it’s starts sizzling, add white onions, season with ground sea salt and cook until softened, about 5 minutes, stirring often.
  • 3
    To this, add pressed garlic and quickly sauté for 1 minute.
  • 4
    Add the remaining ingredients, stir to blend, increase the heat and bring the mixture to a boil.
  • 5
    Reduce the heat to low and let it simmer for 30 minutes, stirring frequently.
  • 6
    When time is up, remove from the heat and cool completely before transferring to an airtight container. Yields 3 cups.
  • 7
    To view this incredible condiment on YouTube, click on this link ➡ https://youtu.be/CYC4KfOUU1A
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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