jo's pepperoncini and mushroom sauce

Ingredients

• 2 tablespoons coconut oil
• 1 large onion, chopped
• 1/4 cup bell pepper, diced
• 1 1/4 cups mushrooms, chopped
• 8 medium pepperoncini peppers, chopped
• 2-14 oz cans crushed fire roasted tomatoes
• 2-14 oz cans diced fire roasted tomatoes
• 1 small can tomato paste
• 1/4 cup fresh oregano leaves, chopped
• 1/2 cup fresh basil, chopped
• 1 teaspoon dried thyme
• 3 cups low sodium chicken or vegetable broth
• 1/2 cup red wine or red sangria
• 2 teaspoons course salt
• - cracked pepper, optional