john’s teriyaki sauce

How To Make john’s teriyaki sauce

• 1

  In a medium saucepan combine the 1 cup water, brown sugar, soy sauce, honey, garlic & ginger and set over medium heat.
• 2

  In a small bowl, combine the cornstarch with the 1/4 cup of cold water & whisk until dissolved.
• 3

  Add the cornstarch mixture to the saucepan in spoonfuls until it thickens to your desired thickness. Do not evaluate thickness until the sauce comes to a simmering boil. If the sauce becomes too thick, add a little bit of water to thin it out.
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