john’s teriyaki sauce
This is my husbands recipe that he uses when making his Thai Peanut Pork.
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prep time
5 Min
cook time
10 Min
method
Stove Top
yield
Ingredients
- 1 cup water
- 5 tablespoons brown sugar, lightly packed
- 1/4 cup soy sauce
- 1-2 tablespoon honey
- 1 large garlic clove, finely minced
- 1/2 teaspoon ground ginger
- 2 tablespoons cornstarch
- 1/4 cup cold water
How To Make john’s teriyaki sauce
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Step 1In a medium saucepan combine the 1 cup water, brown sugar, soy sauce, honey, garlic & ginger and set over medium heat.
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Step 2In a small bowl, combine the cornstarch with the 1/4 cup of cold water & whisk until dissolved.
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Step 3Add the cornstarch mixture to the saucepan in spoonfuls until it thickens to your desired thickness. Do not evaluate thickness until the sauce comes to a simmering boil. If the sauce becomes too thick, add a little bit of water to thin it out.
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