john’s teriyaki sauce

4 Pinches
HARRIMAN, TN
Updated on Oct 30, 2023

This is my husbands recipe that he uses when making his Thai Peanut Pork.

prep time 5 Min
cook time 10 Min
method Stove Top
yield

Ingredients

  • 1 cup water
  • 5 tablespoons brown sugar, lightly packed
  • 1/4 cup soy sauce
  • 1-2 tablespoon honey
  • 1 large garlic clove, finely minced
  • 1/2 teaspoon ground ginger
  • 2 tablespoons cornstarch
  • 1/4 cup cold water

How To Make john’s teriyaki sauce

  • Step 1
    In a medium saucepan combine the 1 cup water, brown sugar, soy sauce, honey, garlic & ginger and set over medium heat.
  • Step 2
    In a small bowl, combine the cornstarch with the 1/4 cup of cold water & whisk until dissolved.
  • Step 3
    Add the cornstarch mixture to the saucepan in spoonfuls until it thickens to your desired thickness. Do not evaluate thickness until the sauce comes to a simmering boil. If the sauce becomes too thick, add a little bit of water to thin it out.

Discover More

Category: Other Sauces
Culture: Thai
Method: Stove Top

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