Jezebel Sauce

Jezebel Sauce Recipe

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Cindy Olson


We love this with pork chops and ham!


★★★★★ 1 vote

3 Hr 15 Min


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8 oz
jar pineapple preserves
8 oz
jar apple jelly
1 Tbsp
white pepper (black pepper looks like bugs!)
1-1 1/2 Tbsp
dry mustard (your taste prefferance)
3-4 Tbsp
prepared horseradish (again, your taste prefferance)

How to Make Jezebel Sauce


  • 1Combine all, stir well refrigerate for several hours. Heat slowly before serving, DO NOT BOIL! Can also be served cold over a block of cream cheese with crackers or bagguette!

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About Jezebel Sauce

Course/Dish: Other Sauces
Other Tag: Quick & Easy

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