Jezebel Sauce

Jezebel Sauce Recipe

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Cindy Olson


We love this with pork chops and ham!


★★★★★ 1 vote

3 Hr 15 Min


  • 8 oz
    jar pineapple preserves
  • 8 oz
    jar apple jelly
  • 1 Tbsp
    white pepper (black pepper looks like bugs!)
  • 1-1 1/2 Tbsp
    dry mustard (your taste prefferance)
  • 3-4 Tbsp
    prepared horseradish (again, your taste prefferance)

How to Make Jezebel Sauce


  1. Combine all, stir well refrigerate for several hours. Heat slowly before serving, DO NOT BOIL! Can also be served cold over a block of cream cheese with crackers or bagguette!

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About Jezebel Sauce

Course/Dish: Other Sauces
Other Tag: Quick & Easy

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