Jezebel Sauce

Jezebel Sauce Recipe

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Cindy Olson

By
@cooksfromtheheart

We love this with pork chops and ham!

Rating:

★★★★★ 1 vote

Comments:
Serves:
many
Prep:
3 Hr 15 Min

Ingredients

  • 8 oz
    jar pineapple preserves
  • 8 oz
    jar apple jelly
  • 1 Tbsp
    white pepper (black pepper looks like bugs!)
  • 1-1 1/2 Tbsp
    dry mustard (your taste prefferance)
  • 3-4 Tbsp
    prepared horseradish (again, your taste prefferance)

How to Make Jezebel Sauce

Step-by-Step

  1. Combine all, stir well refrigerate for several hours. Heat slowly before serving, DO NOT BOIL! Can also be served cold over a block of cream cheese with crackers or bagguette!

Printable Recipe Card

About Jezebel Sauce

Course/Dish: Other Sauces
Other Tag: Quick & Easy




Show 2 Comments & Reviews

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