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yield
Ingredients
- 1 cup drained fruit juice (add enough water to make 1 cup)
- 1 - egg beaten
- 2 tablespoons flour
- - sugar to taste (usually about 1/4 - 1/2 cup)
How To Make jello topping
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Step 1place all ingredients in pan on the stove and bring to a boil. Cook until mixture thickens. Cool to room temperature. Add 1 carton of cool whip. Spread over any jello recipe.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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