jeanine's enchilada sauce
(1 RATING)
I didn't really care for the taste of canned enchilada sauce, and went searching the internet for a good enchilada sauce recipe. This recipe has been adjusted using help from various recipes I found. The first time I made it I fell in love with it...I won't go back to canned enchilada sauce again!
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prep time
15 Min
cook time
20 Min
method
---
yield
6-8 serving(s)
Ingredients
- 1 stick butter
- 6-7 tablespoons flour
- 4 tablespoons chilli powder
- 2 teaspoons cumin
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 1/4 teaspoon ground red pepper
- 1/8 teaspoon black pepper
- 2 teaspoons dried cilantro
- 6 cups beef broth
- 2 tablespoons apple cider vinegar
- 2 teaspoons cocoa powder
- 1/2 teaspoon dried oregano
- 1 tablespoon brown sugar
How To Make jeanine's enchilada sauce
-
Step 1Make a roux with butter and flour. Whisk until smooth. Meanwhile, have other dry ingredients mixed together and add this to the roux, cooking for 1 minute. Slowly add in beef broth, little by little, stirring constantly. Add vinegar and bring to boil for 1 minute. Reduce heat to simmer and cook for 20 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Other Sauces
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