Jeanine's Enchilada Sauce

Jeanine's Enchilada Sauce Recipe

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Jeanine Cockrell

By
@AZGirl63

I didn't really care for the taste of canned enchilada sauce, and went searching the internet for a good enchilada sauce recipe. This recipe has been adjusted using help from various recipes I found. The first time I made it I fell in love with it...I won't go back to canned enchilada sauce again!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
15 Min
Cook:
20 Min

Ingredients

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1 stick
butter
6-7 Tbsp
flour
4 Tbsp
chilli powder
2 tsp
cumin
2 tsp
onion powder
2 tsp
garlic powder
1/4 tsp
ground red pepper
1/8 tsp
black pepper
2 tsp
dried cilantro
6 c
beef broth
2 Tbsp
apple cider vinegar
2 tsp
cocoa powder
1/2 tsp
dried oregano
1 Tbsp
brown sugar

How to Make Jeanine's Enchilada Sauce

Step-by-Step

  • 1Make a roux with butter and flour. Whisk until smooth. Meanwhile, have other dry ingredients mixed together and add this to the roux, cooking for 1 minute. Slowly add in beef broth, little by little, stirring constantly. Add vinegar and bring to boil for 1 minute. Reduce heat to simmer and cook for 20 minutes.

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About Jeanine's Enchilada Sauce

Course/Dish: Other Sauces




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