jason's pizza sauce

Name: Jason's Pizza Sauce
Ingredients: 3 clove(s) garlic, minced; 3 tablespoon(s) olive oil; 1 can(s) (29 ounces) tomato sauce; 1 can(s) (29 ounces) diced tomatoes; 2 tablespoon(s) brown sugar; 1 tablespoon(s) italian seasoning; 1 teaspoon(s) dried basil; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) crushed red pepper flakes

(1 RATING)

72 Pinches 1 Photo

P B

Anywhere, AL

Updated on Jul 5, 2012

This recipe makes a lot. It can be frozen in ice cube trays and used as needed.

Rate

prep time

cook time

method ---

yield

Ingredients

3 cloves garlic, minced
3 tablespoons olive oil
1 can (29 ounces) tomato sauce
1 can (29 ounces) diced tomatoes
2 tablespoons brown sugar
1 tablespoon italian seasoning
1 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon crushed red pepper flakes

How To Make jason's pizza sauce

Step 1

In a large saucepan, saute garlic in oil until tender. Stir in the remaining ingredients. Bring to a boil.

Step 2

Reduce heat. Simmer uncovered for 30 minutes or until sauce reaches desired thickness.
Step 3

Sauce may be refrigerated for up to one week. Sauce can be frozen. Yields 5 1/2 cups.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes