Japanese Mustard Sauce

Patrick Johnson


This is a base recipe for classic Hibachi steakhouse mustard sauce. I like a little more kick than this recipe provides but this one seems to be in the wheelhouse for my family. Kick it, flip it, turn it around and make it yours.


☆☆☆☆☆ 0 votes

1 cup, plus
5 Min
Food Processor


  • 3 Tbsp
    ground mustard
  • 1 1/2 tsp
    white sugar
  • 4 Tbsp
  • 2 Tbsp
    heavy cream
  • 2 Tbsp
    hot water (+/- depending on desired consistency)
  • 1 Tbsp
    toasted sesame seeds
  • 1/4 c
    soy sauce
  • 1 clove
    garlic, minced

How to Make Japanese Mustard Sauce


  1. Place all ingredients into blender of food processor and process until smooth.
  2. NOTE: Experiment the ratios until you achieve the kick and consistency that you enjoy.

Printable Recipe Card

About Japanese Mustard Sauce

Course/Dish: Other Sauces
Main Ingredient: Non-Edible or Other
Regional Style: Japanese
Other Tag: Quick & Easy

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