Japanese Mustard Sauce

1
Patrick Johnson

By
@pwjohnso

This is a base recipe for classic Hibachi steakhouse mustard sauce. I like a little more kick than this recipe provides but this one seems to be in the wheelhouse for my family. Kick it, flip it, turn it around and make it yours.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
1 cup, plus
Prep:
5 Min
Method:
Food Processor

Ingredients

  • 3 Tbsp
    ground mustard
  • 1 1/2 tsp
    white sugar
  • 4 Tbsp
    milk
  • 2 Tbsp
    heavy cream
  • 2 Tbsp
    hot water (+/- depending on desired consistency)
  • 1 Tbsp
    toasted sesame seeds
  • 1/4 c
    soy sauce
  • 1 clove
    garlic, minced

How to Make Japanese Mustard Sauce

Step-by-Step

  1. Place all ingredients into blender of food processor and process until smooth.
  2. NOTE: Experiment the ratios until you achieve the kick and consistency that you enjoy.

Printable Recipe Card

About Japanese Mustard Sauce

Course/Dish: Other Sauces
Main Ingredient: Non-Edible or Other
Regional Style: Japanese
Other Tag: Quick & Easy




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