japanese mustard sauce

Name: Japanese Mustard Sauce
Prep time: 5 min
Yield: 1
Cuisine: Japanese
Ingredients: 3 tablespoon(s) ground mustard; 1 1/2 teaspoon(s) white sugar; 4 tablespoon(s) milk; 2 tablespoon(s) heavy cream; 2 tablespoon(s) hot water (+/- depending on desired consistency); 1 tablespoon(s) toasted sesame seeds; 1/4 cup(s) soy sauce; 1 clove(s) garlic, minced

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Patrick Johnson

Kingwood, TX

Updated on Jan 19, 2018

This is a base recipe for classic Hibachi steakhouse mustard sauce. I like a little more kick than this recipe provides but this one seems to be in the wheelhouse for my family. Kick it, flip it, turn it around and make it yours.

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This is my take on the classic Hibachi steakhouse mustard sauce that is typically served to accompany the protein course of the meal. I like it with veggies too! As with all recipes, it is highly customization depending on your tastes preferences.

prep time 5 Min

cook time

method Food Processor

yield 1 cup, plus

Ingredients

3 tablespoons ground mustard
1 1/2 teaspoons white sugar
4 tablespoons milk
2 tablespoons heavy cream
2 tablespoons hot water (+/- depending on desired consistency)
1 tablespoon toasted sesame seeds
1/4 cup soy sauce
1 clove garlic, minced

How To Make japanese mustard sauce

Step 1

Place all ingredients into blender of food processor and process until smooth.

Step 2

NOTE: Experiment the ratios until you achieve the kick and consistency that you enjoy.
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