Japanese Garlic Butter

1
Lynn Dine

By
@diner524

This is a recipe from "The Barbecue Bible!" by Steven Raichlen. It's a Japanese butter sauce that can be used to baste fish, meats and vegetables on the grill or served as a sauce over vegetables and meats.

Rating:

★★★★★ 2 votes

Comments:
Serves:
5
Prep:
5 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

Add to Grocery List

5 Tbsp
butter, unsalted
3 Tbsp
soy sauce
2 Tbsp
lemon juice, fresh
1
clove garlic, minced

How to Make Japanese Garlic Butter

Step-by-Step

  • 1Melt the butter in a small saucepan over medium heat. Stir in the remaining ingredients and simmer briskly until the garlic has lost its rawness and the sauce is rich-tasting and mellow, about 3 minutes. The butter keeps, covered in the refrigerator, for up to 3 days. Reheat over low heat before using.

    Makes about 1/2 cup

Printable Recipe Card

About Japanese Garlic Butter

Course/Dish: Other Sauces
Main Ingredient: Dairy
Regional Style: Japanese




Show 4 Comments & Reviews

19 Buzzworthy Tequila Recipes

19 Buzzworthy Tequila Recipes

Kitchen Crew @JustaPinch

Want to add some zip to your cooking? Try one of these 19 buzzworthy recipes featuring tequila!

How To Make The Best Homemade Caramel Sauce Recipe

How to Make the Best Homemade Caramel Sauce

Kitchen Crew @JustaPinch

Caramel sauce turns an ordinary dessert into something amazing. It can be drizzled onto cheesecake, a dip for fruit, used to top an apple pie and let's not forget about...