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japanese garlic butter

(2 ratings)
Recipe by
Lynn Dine
Tampa, FL

This is a recipe from "The Barbecue Bible!" by Steven Raichlen. It's a Japanese butter sauce that can be used to baste fish, meats and vegetables on the grill or served as a sauce over vegetables and meats.

(2 ratings)
yield 5 serving(s)
prep time 5 Min
cook time 5 Min
method Stove Top

Ingredients For japanese garlic butter

  • 5 Tbsp
    butter, unsalted
  • 3 Tbsp
    soy sauce
  • 2 Tbsp
    lemon juice, fresh
  • 1
    clove garlic, minced

How To Make japanese garlic butter

  • 1
    Melt the butter in a small saucepan over medium heat. Stir in the remaining ingredients and simmer briskly until the garlic has lost its rawness and the sauce is rich-tasting and mellow, about 3 minutes. The butter keeps, covered in the refrigerator, for up to 3 days. Reheat over low heat before using. Makes about 1/2 cup

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