japanese garlic butter

Name: Japanese Garlic Butter
Prep time: 5 min
Cook time: 5 min
Yield: 5
Cuisine: Japanese
Ingredients: 5 tablespoon(s) butter, unsalted; 3 tablespoon(s) soy sauce; 2 tablespoon(s) lemon juice, fresh; 1 - clove garlic, minced

(2 RATINGS)

13 Pinches 3 Photos

Lynn Dine

Tampa, FL

Updated on Jul 14, 2016

This is a recipe from "The Barbecue Bible!" by Steven Raichlen. It's a Japanese butter sauce that can be used to baste fish, meats and vegetables on the grill or served as a sauce over vegetables and meats.

Rate

prep time 5 Min

cook time 5 Min

method Stove Top

yield 5 serving(s)

Ingredients

5 tablespoons butter, unsalted
3 tablespoons soy sauce
2 tablespoons lemon juice, fresh
1 - clove garlic, minced

How To Make japanese garlic butter

Step 1

Melt the butter in a small saucepan over medium heat. Stir in the remaining ingredients and simmer briskly until the garlic has lost its rawness and the sauce is rich-tasting and mellow, about 3 minutes. The butter keeps, covered in the refrigerator, for up to 3 days. Reheat over low heat before using. Makes about 1/2 cup
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