japanese cold noodle sauce

Name: Japanese Cold Noodle Sauce
Prep time: 5 min
Cook time: 5 min
Cuisine: Japanese
Ingredients: 2 teaspoon(s) instant dashi; 3 cup(s) water; 1/2 cup(s) soy sauce; 1/4 cup(s) mirin; 3 cup(s) bonito flakes

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Traditionally this sauce is served with cold soba noodles. You can spice it up with some wasabi and green onions then pour over the cold noodles or dip the noodles in and slup them up. Yummy

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yield serving(s)

prep time 5 Min

cook time 5 Min

method Stove Top

Ingredients For japanese cold noodle sauce

2 tsp

instant dashi
3 c

water
1/2 c

soy sauce
1/4 c

mirin
3 c

bonito flakes

How To Make japanese cold noodle sauce

1
Mix the first 4 ingredients together in a large pot. bring to a boil. Pour in the bonito flakes and remove from heat. Wait 10 seconds and strain the flakes out and discard. Let sauce come to room temp.
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japanese cold noodle sauce

Ingredients For japanese cold noodle sauce

How To Make japanese cold noodle sauce

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