japanese cold noodle sauce

Name: Japanese Cold Noodle Sauce
Prep time: 5 min
Cook time: 5 min
Cuisine: Japanese
Ingredients: 2 teaspoon(s) instant dashi; 3 cup(s) water; 1/2 cup(s) soy sauce; 1/4 cup(s) mirin; 3 cup(s) bonito flakes

14 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jan 14, 2018

Traditionally this sauce is served with cold soba noodles. You can spice it up with some wasabi and green onions then pour over the cold noodles or dip the noodles in and slup them up. Yummy

Rate

prep time 5 Min

cook time 5 Min

method Stove Top

yield many

Ingredients

2 teaspoons instant dashi
3 cups water
1/2 cup soy sauce
1/4 cup mirin
3 cups bonito flakes

How To Make japanese cold noodle sauce

Step 1

Mix the first 4 ingredients together in a large pot. bring to a boil. Pour in the bonito flakes and remove from heat. Wait 10 seconds and strain the flakes out and discard. Let sauce come to room temp.
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